Cafe Polo has been part of the Miramar community since 2007, built on a passion for great food, warm hospitality and bringing people together.
The café was originally established by Valentina Dias and David Thurlow, whose vision transformed the former Edwards Jones Cafe into the Cafe Polo locals know and love today. David's commitment to quality, seasonal cooking and locally sourced ingredients laid the foundations of the kitchen, while Valentina helped establish Polo as a welcoming neighbourhood destination. Both remain valued friends of the Polo family, with Valentina continuing to contribute to Miramar's hospitality scene at the Roxy.
Whether you're a long-time local or visiting Miramar for the first time, we look forward to welcoming you to Cafe Polo.
Cafe Polo opens in Miramar, founded by Valentina Dias and David Thurlow in the former Edwards Jones Cafe.
Long-time Sous Chef Adrian Green steps up as Head Chef, carrying the kitchen's philosophy forward.
Lisa Turnbull joins as Head Baker, bringing craft and creativity to the ever-changing cabinet.
Briar Thomson returns to lead front-of-house, completing the ownership trio.
Cafe Polo is taken on by brother-and-sister duo Aman Kamboj and Manpreet Kaur, continuing the Polo tradition.